There is no such thing as simple cooking aside from making instant noodles, toasting bagels, and frying eggs (which I have problems with from time to time).
Either the ingredients are too exotic (e.g., cardamon), the prep too tedious (e.g., cut up a whole chicken), or the cooking time too long (i.e., any length of time more than 40 minutes). Not to mention the frustration that comes with reading through a recipe and coming across the words "to taste". I gave up after 5 minutes as it was giving me a headache. Will try again tomorrow...
No comments:
Post a Comment